Beef and Bean Nachos
I don't know about y'all, but I like my nachos loaded with stuff! Yummm-o! I never claimed this would be diet-friendly! The great thing about recipes like this is if someone doesn't like something, it's easy to just leave it off ...... if someone like extra of something, well ... that's easy to accommodate too!
Servings: 6 servings
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 can refried beans 16 oz.
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon oregano
- ⅛ teaspoon ground cayenne pepper
- ½ cup water
- Tortilla Chips homemade or store bought
- Nacho Cheese homemade or store bought
- Optional toppings: tomatoes green onions, sour cream, black olives
Instructions
- In a skillet, cook and crumble the beef with the onion until meat is no longer pink. Drain if necessary. Stir in the beans and seasonings. Add water. Cook and stir over low-medium heat until the mixture is well combined and the beans have thickened slightly and are heated through. Remove from heat.
To assemble:
- Layer tortilla chips on a plate. Add desired amount of nacho cheese. Spoon desired amount of meat/bean mixture on top. Add optional toppings if desired.
- Serve!
Notes
- The great thing about recipes like this is if someone doesn’t like something, it’s easy to just leave it off …… if someone like extra of something, well … that’s easy to accommodate too!
Nutrition
Calories: 463kcal | Carbohydrates: 40g | Protein: 19g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 880mg | Potassium: 393mg | Fiber: 6g | Sugar: 2g | Vitamin A: 937IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 4mg
