Udon Noodle Dinner
My family LOVES this meal. I made it again this last week, so I'm excited to share it with you all today. This isn't just noodles, its a whole meal.. full of veggies, and meat if you want, it's a meal in a bowl!
Servings: 4 servings
Ingredients
- Udon Noodles I used three packs for this recipe.
- ¼ cup chicken broth
- Thin Mushrooms { I love these Japanese ones!!} {I used 3 bunches}
- Baby Bok Choi {3 cups chopped}
- Carrots chopped finely {3 large ones}
- 2 tablespoons Ketchup
- 2 tablespoons Soy Sauce
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Oyster Sauce
Instructions
- Cook the carrots in the broth for about 10 min or until soft.
- Add the Bok Choi, stir... next add the mushrooms and noodles. Stir to completely mix.
- In a small bowl, mix 2 TBS of each sauce, then pour over the noodles. Noodles are pre-cooked, so just cooked until heated through.
- Serve immediately, but re-heated leftovers taste pretty good too!
Notes
- I find Udon Noodles in our local noodle section, but it the US I think you can find them in the Asian section or freezer? You can also substitute another Asian style noodle}
Nutrition
Calories: 347kcal | Carbohydrates: 69g | Protein: 15g | Fat: 3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.3mg | Sodium: 2073mg | Potassium: 421mg | Fiber: 7g | Sugar: 14g | Vitamin A: 11412IU | Vitamin C: 28mg | Calcium: 88mg | Iron: 1mg
