Hi guys! It’s Kim, from Soliloquy Of Food & Such. Today I am sharing on of my favorite granola recipes. Granola can be so expensive! This is an easy recipe to save you some moolah…plus, it smells duh-vine whilst baking to golden granola-y perfection.
Once the oats have been thoroughly mixed with the maple syrup coating, press firmly into a baking sheet. Once baked you can then break the granola into chunks, as little or as big as your tree-hugging, granola-loving hearts desire!
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I make mine without nuts, but you can add them in if you prefer. Once cooled, throw in a few cups of dried fruit…or just snack on it plain, straight-up.
Simple Maple Granola
Ingredients
- ⅓ cup pure maple syrup
- ⅓ cup packed brown sugar
- ½ cup vegetable oil
- 4 teaspoons vanilla extract
- ½ teaspoon salt
- 5 cups old fashioned rolled oats
- 2 cups chopped nuts optional
- 2 cups dried fruit optional
Instructions
- Line a baking sheet with parchment paper and preheat oven to 325º.
- Measure out oats and chopped nuts into a large mixing bowl, set aside.
- Combine maple syrup, brown sugar, oil, vanilla and salt – whisk together.
- Pour over oats, toss to coat – mix well.
- Press dressed oats evenly into pan with the back of your measuring cup.
- Bake for 40-45 minutes, turning the pan half way through.
- Cool in pan for 1 hour; break into clumps.
- If adding dried fruit, chop into raisin-size pieces for a more uniform texture.
- Store in a sealed container, keeps for 2 weeks.
Notes
- Makes about 8 cups.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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