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Hi guys! It’s Kim, from Soliloquy Of Food & Such. Today I am sharing on of my favorite granola recipes. Granola can be so expensive! This is an easy recipe to save you some moolah…plus, it smells duh-vine whilst baking to golden granola-y perfection.
Once the oats have been thoroughly mixed with the maple syrup coating, press firmly into a baking sheet. Once baked you can then break the granola into chunks, as little or as big as your tree-hugging, granola-loving hearts desire!
I make mine without nuts, but you can add them in if you prefer. Once cooled, throw in a few cups of dried fruit…or just snack on it plain, straight-up.
Simple Maple Granola
Yield:
8 cups
Prep Time:
15 minutes
Cook Time:
45 minutes
Granola can be so expensive! This is an easy recipe to save you some moolah...plus, it smells duh-vine whilst baking to golden granola-y perfection.
Ingredients
- 1/3 cup pure maple syrup
- 1/3 cup packed brown sugar
- 1/2 cup vegetable oil
- 4 tsp vanilla extract
- 1/2 tsp salt
- 5 cups old fashioned rolled oats
- 2 cups chopped nuts (optional)
- 2 cups dried fruit (optional)
Instructions
- Line a baking sheet with parchment paper and preheat oven to 325º.
- Measure out oats and chopped nuts into a large mixing bowl, set aside.
- Combine maple syrup, brown sugar, oil, vanilla and salt - whisk together.
- Pour over oats, toss to coat - mix well.
- Press dressed oats evenly into pan with the back of your measuring cup.
- Bake for 40-45 minutes, turning the pan half way through.
- Cool in pan for 1 hour; break into clumps.
- If adding dried fruit, chop into raisin-size pieces for a more uniform texture.
- Store in a sealed container, keeps for 2 weeks.
Nutrition Information:
Amount Per Serving: Calories: 384Total Fat: 17gSaturated Fat: 1gCholesterol: 0mgSodium: 151mgFiber: 5gSugar: 18gProtein: 7g
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