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🥂 This Mock Champagne Punch is a sparkling, non-alcoholic favorite for parties, holidays, or baby showers! ✨ This easy 3-ingredient punch recipe is bubbly, fruity, and perfect for any celebration! 🎉
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If you’re looking for a fun and festive champagne alternative, this mock champagne punch is the perfect choice! It’s a bubbly, refreshing non alcoholic champagne alternative that’s made with just three ingredients and comes together in minutes. Whether you’re hosting a baby shower, holiday party, or brunch, this easy champagne punch recipe is a crowd-pleaser that everyone can enjoy.
This mock champagne is light, fruity, and just sweet enough. It’s elegant enough for special occasions yet simple enough for everyday celebrations. When you want a champagne alternative that still feels special, this recipe delivers all the sparkle without the alcohol.
⭐ Why You’ll Love This Recipe
- Only three simple ingredients
- Perfect for any celebration or baby shower
- A refreshing non alcoholic champagne alternative that tastes like the real thing
- Budget-friendly and beautiful, served with fruit or an ice ring
🛒 Ingredients & Substitutions
- ginger ale – substitute with sparkling water or lemon-lime soda for a lighter version
- pineapple juice – substitute with mango or orange juice for a tropical twist
- white grape juice – substitute with apple juice for a milder flavor
✨ Variations
- Use sparkling water instead of ginger ale for a lighter champagne punch recipe.
- Add frozen fruit, such as raspberries, peaches, or strawberries, for a pretty touch.
- Mix in a splash of cranberry or pomegranate juice for color and extra flavor.
- Turn it into a non alcoholic champagne alternative mocktail bar with a few juice options.
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🔥 Tips
- Chill all ingredients before mixing to keep the punch cold.
- Use a large punch bowl or drink dispenser for easy serving.
- Add fruit just before serving to keep it fresh and vibrant.
- For a sparkling look, top each glass with a few bubbles of fresh ginger ale.
❓ FAQs
You can combine the juices in advance, but add the ginger ale just before serving to maintain its fizziness.
Yes, you can add champagne or prosecco to turn this mock champagne into a true champagne punch recipe for grown-up parties.
Add an ice ring with edible flowers or fruit slices for a beautiful centerpiece.
It pairs perfectly with appetizers, brunch dishes, or desserts at any celebration.
Freeze some of the juice in ice cube trays or use a decorative ice ring made with fruit and ginger ale. It keeps your mock champagne chilled and pretty!
Try raspberries, orange slices, pineapple chunks, strawberries, or green grapes. They look gorgeous floating in this non alcoholic champagne alternative.
Absolutely! That’s what makes this mock champagne such a hit – everyone can enjoy it without worry.
Add cranberries and rosemary sprigs for Christmas, or citrus slices and mint for spring and summer gatherings.
🍽️ Other Recipes You May Enjoy
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Shirley Temple Punch
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Peppermint Eggnog Punch
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Sherbet Party Punch
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Witch’s Brew Halloween Punch
Mock Champagne Punch
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Equipment
- long spoon for stirring
- ice ring mold or bundt pan (optional, for decorative ice ring)
Ingredients
- 1 bottle ginger ale, (2 liters), chilled
- 1 can pineapple juice, (46 ounces), chilled
- 1 bottle white grape juice , (64 ounces), chilled
Instructions
- Add all ingredients to a punch bowl.1 bottle ginger ale, 1 can pineapple juice, 1 bottle white grape juice
- Stir gently to combine.
- Serve chilled.
Notes
🥡 STORAGE
- Store leftovers in the refrigerator for up to 2 days.
- Keep covered to maintain carbonation and freshness.
♨️ REHEATING
- This punch is best served chilled. If it loses fizz, add a splash of fresh ginger ale before serving again.
❄️ FREEZING
- Do not freeze the punch once it has been mixed, as the carbonation will be lost.
- You can freeze the juices separately before mixing if desired.
💡 TIPS FOR BEST RESULTS
- Chill all ingredients before mixing to keep the punch cold without watering it down.
- Add frozen fruit or an ice ring instead of plain ice to avoid dilution.
- Stir gently to maintain carbonation.
🍳 ALTERNATE COOKING METHODS
- No cooking required for this recipe!
♻️ LEFTOVERS
- Keep leftover punch in a sealed pitcher in the fridge.
- Add a bit of extra ginger ale before serving to refresh the fizz.
- Swap out the flavors of the drinks to create your own combination.
- Try adding raspberries or citrus slices for a festive touch.
- This punch is great for holidays, weddings, and baby showers.
- For more bubbles, keep an extra bottle of ginger ale nearby to top off glasses.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m planning the champagne punch for the senior prom. The school colors are gold and purple so I’d like to add the ice ring filled with purple pansies. How do I remove the ice ring from the cake pan without cracking it?
Thank you.
A quick dip in hot water – just enough to loosen it – should do the trick!
This was delicious and so pretty. Made it for New Year’s Eve and it was a hit!
Could cranberry or raspberry ginger ale be used to make it a colorful Christmas punch?
Yay! This sounds so delicious, Jamie!
Congrats to the Clark family, and this is such a fun alternative for a party or baby shower. It's so darn pretty too!
As I am not a drinker, I absolutely love this idea! And that punch sounds so tasty too.
What a great way to celebrate a blessed event! Perfect for a new mom!!
Looks delicious and exactly what I need now ! Love that it's non-alcoholic, but still looks so festive 🙂
This looks amazing! And I bet it tastes even better. Yummy. Definitely storing away for my next party!
I absolutely love that this is a mock version! It looks gorgeous!