Garlic Parmesan Parslied Potato Stacks | Love Bakes Good Cakes

TBN 678-0

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Thursday, November 12, 2015

Garlic Parmesan Parslied Potato Stacks


Make mealtime special with this Garlic Parmesan Parslied Potato Stacks recipe! #12bloggers

Make mealtime special with this Garlic Parmesan Parslied Potato Stacks recipe! #12bloggers

Goodness .... can you believe we're already almost halfway into the month of November?! If you're a regular reader you know that on the 12th of each month, I get together with some of my blogging friends to bring you the 12 Bloggers series! What is 12 Bloggers, you ask?! Every month, on the 12th of the month, 12 bloggers get together to bring you a themed recipe with 12 ingredients or less .... pretty cool, huh?!

Make mealtime special with this Garlic Parmesan Parslied Potato Stacks recipe! #12bloggers

This month, we were challenged with potatoes - and you better believe that there are there some good recipes this month! I have wanted to share a Potato Stack recipe with y'all for quite awhile now, so this was the perfect opportunity to share these pretty and delicious Garlic Parmesan Parslied Potato Stacks! With the holiday season upon us, they would be a fun addition to your feast! Although they're great for the holiday's, they're just as great for a new dinner side dish idea anytime!

Make mealtime special with this Garlic Parmesan Parslied Potato Stacks recipe! #12bloggers

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Garlic Parmesan Parslied Potato Stacks
by Jamie @ Love Bakes Good Cakes
Prep Time: 15 minutes
Cook Time: 50 minutes
Yield: 12 servings

Ingredients 
  • 4 large russet potatoes, scrubbed and thinly sliced
  • ¼ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • ¼ cup finely shredded Parmesan cheese
  • 2 tbsp. chopped parsley
  • ½ tsp. sea salt
  • ¼ cup finely shredded Parmesan cheese
  • Additional chopped parsley, for garnish (optional)

Instructions

1. Preheat oven to 375°F. Spray 12 standard muffin cups with nonstick cooking spray; set aside.

2. In a large bowl, whisk together the butter, garlic, ¼ cup Parmesan cheese, parsley, and salt. Add the potato slices and toss to coat evenly.

3. Layer the potato slices into stacks in the prepared muffin cups, filling each one to the top; pressing down on the stacks as you go. Sprinkle the top of each stack with an additional 1 teaspoon of the cheese.

4. Bake until the edges and tops are golden brown and the centers are tender, 45-50 minutes. Let the potato stacks rest for 5 minutes, then carefully remove them with a fork or small offset spatula. Sprinkle with additional parsley, if desired.

Make mealtime special with this Garlic Parmesan Parslied Potato Stacks recipe! #12bloggers

Don't forget to stop by and see what my friends made this month!!

12 Scrumptious Potato Side Dishes #12bloggers


Other Posts You May Enjoy:


Oven Roasted Potatoes make a great side dish for any meal! Perfectly tender potatoes that are easy to make!
Oven Roasted Potatoes

Homemade Gnocchi - an Italian potato dumpling that is easy to make at home and tastes great in your favorite recipes! #Italian #PotatoRecipe #dumpling
Homemade Gnocchi

I hope you enjoy! Shared at these fun parties!

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6 comments:

  1. I love this idea of baking these awesome flavored potato slices in a muffin tin! Can't wait to try them!!

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  2. Genius to bake them in a muffin pan ! Potatoes are still going to be the death of me and now I most definitely have another recipe to try out - I have to ;-)

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  3. Loving how easy this recipe is, yet so elegant looking!

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  4. I love how you just completely elevated a simple potato! These look fancy enough to hold their own as an appetizer or elegant side dish, and SO delicious!

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  5. These look so good Jamie! I love that we did potatoes this month - my favorite comfort food!

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  6. Look great and so easy, I am so keeping this recipe, thank you

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I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5