Chicken Parmesan Panini | Love Bakes Good Cakes

TBN 678-0

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Thursday, August 1, 2013

Chicken Parmesan Panini

I think I've told y'all before that Brian could live on Italian food. These Chicken Parmesan Panini's have the great Italian flavor he loves! They're fairly simple to make too! If you're looking for a new sandwich idea, give them a try!
Chicken Parmesan Panini





Chicken Parmesan Panini
Printable recipe
Yield: 6 sandwiches

6 boneless, skinless chicken breasts
1 cup Italian-style dry bread crumbs
1 cup grated Parmesan cheese
1 tbsp. Italian seasoning
1 tsp. garlic salt
6 eggs
¼ cup water
Vegetable oil, for deep-fat frying
1½-2 cups marinara sauce (more if desired)
2 cups (8 oz.) Mozzarella cheese, shredded
6 sub rolls


In an electric skillet or deep-fat fryer, heat about 1-in. of oil to 375°F. 

In a medium bowl or pie plate, combine the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic salt. 

In a separate pie plate, beat the eggs and water. 

Place one piece of chicken between plastic wrap and pound it out until it is uniform in thickness. Dip the chicken into the egg mixture, then shake into the crumb mixture, coating well. 

Fry the chicken in batches until golden brown and cooked through, turning to cook all sides if necessary. Drain on paper towels. 

Split the sub rolls in half. Top the bottom portion of the roll with a piece of chicken. Divide the marinara and cheese evenly between the 6 sandwiches. Place the top portion of the roll on top.

Preheat your panini press according to manufacturer's directions. Place your sandwich on the panini press and cook according to manufacturer's directions. Remove from the press and cut sandwich in half. Serve!

LBGC other posts you may enjoy

Italian Chicken Strips
Italian Chicken Strips

Italian Chicken with Peperonata & Noodles
Italian Chicken with Peperonata & Noodles

I hope you enjoy! Shared at these fun parties!

Featured at Foodie Friends Friday


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12 comments:

  1. Holy cow... you're on a roll with all of these good recipes tonight! Thanks for linking up to The Weekend re-Treat Link Party on The Best Blog Recipes!

    Pinned this one to my Link Party Recipes boards tonight too!

    Shauna @ The Best Blog Recipes

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  2. I agree...I could totally live on Italian food! I love Chicken Parmesan in any form :)

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  3. well now I need to add a panini press to my kitchen! Thank you for sharing this on Foodie Friday

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  4. Dear Jamie, I love making chicken sandwiches out of leftovers. That's what I usually do when I have leftover breaded chicken. Your panini look delicious...perfect and simple lunch! Blessings, Catherine xo

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  5. Can't wait to try this one ! I see there's a lot of Mozzarella - just my thing ;-)

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  6. Fantastic panni idea. Thanks for sharing it with us on foodie friday.

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  7. I just brought out my panini maker. I have no idea why I put it away.

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  8. Oh mother of all things crispy and holy....this looks amazing! :)

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  9. This panini looks yummy! I need to get myself a panini press! :) Thanks for sharing on Foodie Friends Friday!

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  10. I just got a panini press and have been obsessively using it. Can't wait to give this a spin!

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  11. This looks so good! We would love to have you share it at our Saturday Link Party! Tracy Madefrompinterest.net

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  12. Want me some of this! The gang over at My Personal Accent, think your recipe for the Chicken Parmesan Panini is simply fantastic and we would like to invite you to party with us starting at 5:00 Thursday nights at our new Blog Strut Peacock Style Link Party. Share your creative ideas, recipes, and any other family friendly content . If you have a giveaway or contest you’d like to promote, feel free to post it on our giveaway page. Come on over and show us what you’ve got! http://www.mypersonalaccent.com/the-blog-strut-peacock-style-6/

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I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5