Yum-Yum Sauce
Elevate your dishes with the rich and creamy taste of Yum Yum Sauce! Ideal for BBQ, sushi, and salads. Make every bite irresistibly delicious!
Servings: 12 servings
Equipment
Ingredients
- 1 cup mayonnaise
- 2 tablespoons tomato paste
- 1 tablespoon melted butter
- 1 tablespoon granulated sugar
- 1 tablespoon rice vinegar
- ½ tablespoon paprika
- 1 teaspoon garlic powder
- salt and pepper to taste
- 2 - 4 tablespoons water
Instructions
- In a small bowl, whisk together all ingredients except water.
- Add water as necessary to reach the desired consistency.
- Cover and refrigerate for at least one hour before using.
Notes
- Any leftover sauce should be stored in an airtight container in the fridge and used within 1 to 2 weeks.
- Freezing Yum Yum Sauce is generally not recommended because it may affect the texture and consistency of the sauce. This recipe contains mayonnaise, which can separate or become grainy when frozen and then thawed. This could result in a less smooth and less appetizing sauce.
Nutrition
Serving: 2tablespoons | Calories: 143kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 148mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg
