Whole Wheat Pizza Crust... the perfect recipe
The best part of this crust is that it's SO fast. Even though it uses yeast, it doesn't take the time of normal yeast recipes.
Servings: 12 servings
Ingredients
- 1 tablespoon instant yeast
- 1 teaspoon white sugar
- 1 cup warm water
- 1 ½ cups whole wheat bread flour
- 1 cup white bread flour
- 2 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Heat oven to 390 degrees.
- Dissolve yeast and sugar in the warm water. Sit for 10 min.
- Stir in the flour, salt and oil. Mix until smooth... I used my hand and just knead in the bowl, but a stand mixer would do this well! Sit 5 min.
- Roll out, top with your favorite toppings and cheese then bake 15-20 min, or until the top is slightly browned.
Notes
- Yields 2 14″ crusts or 1 thick one.
Nutrition
Calories: 112kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 196mg | Potassium: 68mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 2IU | Vitamin C: 0.001mg | Calcium: 8mg | Iron: 1mg
