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–+ servings
whipped cranberry butter in glass jar
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5 from 1 vote

Whipped Cranberry Butter

This Whipped Cranberry Butter breathes a whole new life into leftover cranberry sauce. It's sure to become a tasty new holiday staple.
Prep Time5 minutes
Total Time5 minutes
Course: Homemade Mixes, Sauces & Condiments
Cuisine: American
Servings: 16 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 cup salted butter softened
  • ⅔ cup whole berry cranberry sauce

Instructions

  • In a small bowl, combine all ingredients with a hand mixer until well combined.
  • Refrigerate leftovers.

Notes

  • If you prefer smoother butter, you can also use jellied cranberry sauce for this recipe.
  • For sweeter butter, add powdered sugar or honey.
  • This recipe is excellent for pancakes, waffles, toast, bread, muffins, English muffins, etc.

Nutrition

Serving: 1tablespoon | Calories: 120kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
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