Watermelon Berry Fruit Salad
Sweeten up your next picnic with this Watermelon Berry Fruit Salad! It’s a healthy, kid-friendly recipe with their favorite fruits and a hint of mint, honey, and lime.
Servings: 8 servings
Ingredients
- 1 watermelon about 3-4 lbs., cut in cubes
- 1 cup strawberries hulled and sliced
- 1 cup fresh raspberries
- 1 cup fresh cherries pitted and halved
- 2 limes
- 1 teaspoon honey
- 2 tablespoons fresh mint chopped
Instructions
- In a large salad bowl, add watermelon, strawberries, raspberries, and cherries.
- Pour the honey over the top of the fruits. Squeeze the lime juice over the fruits.
- Sprinkle it with mint and toss gently.
- Serve and enjoy!
Notes
- For the salad, seedless watermelon is the best to use. You can also use watermelon with seeds if you don't mind removing them. Choose dense, richly red, juicy, and ripe watermelon to make the salad.
- Blueberries and pomegranate arils are great additions!
- The watermelon can be cut 1 hour before serving. The berries, especially the raspberries, are fragile and should be added last minute.
- Place any leftovers in an airtight container and in the refrigerator for up to 1 day. ANy longer and the fruit tends to start to break down.
Nutrition
Calories: 202kcal | Carbohydrates: 51g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 743mg | Fiber: 5g | Sugar: 40g | Vitamin A: 3280IU | Vitamin C: 67mg | Calcium: 57mg | Iron: 2mg
