Waffle Cherry Brownie Poke Cake
Indulge a little with this insanely delicious Waffle Cherry Brownie Poke Cake! Chocolate cake poked with more chocolate, then topped with whipped topping, cherries, brownies, crumbled waffle cones, and chocolate curls.
Servings: 18 servings
Ingredients
- 1 box chocolate fudge cake mix 15.25 oz
- Ingredients listed on cake mix to prepare the cake
- 1 box chocolate fudge instant pudding mix 3.9 oz.
- 2 cups milk
- 1 can cherry pie filling 21 oz.
- 1 tub frozen whipped topping, thawed 8 oz.
- 1 cup prepared brownies chopped into small pieces
- 3 waffle cones crumbled into small pieces
- ¼ cup chocolate curls
- 12 - 18 Maraschino cherries with stems for garnish
Instructions
- Bake the cake according to package directions using a 9x13-inch baking pan.
- Mix the instant pudding mix with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour the pudding mixture over the cake, trying to fill the holes. Let the cake cool completely.
- Pour the cherry pie filling over the top of the cake and spread evenly. Top evenly with whipped topping. Sprinkle the chopped brownies, crumbled waffle cones, and chocolate curls over the top. Refrigerate for at least 4 hours before serving.
- Just before serving, garnish with Maraschino cherries.
- Store leftovers in the refrigerator.
Notes
- This is perfect for any cones that have fallen apart in the box!
Nutrition
Calories: 294kcal | Carbohydrates: 50g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 343mg | Potassium: 201mg | Fiber: 1g | Sugar: 27g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg
