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4.50
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Unicorn Hot Chocolate
Unicorn Hot Chocolate is a warm and creamy pink-colored white chocolate drink topped with lots of whipped cream, colorful sprinkles, and marshmallows!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Beverages
Cuisine:
American
Servings:
4
servings
Author:
Jamie Sherman
Equipment
whisk
Simply Calphalon Nonstick 10 Piece Cookware Set
Ingredients
For the hot chocolate:
4
cups
milk
1
cup
good quality white chocolate chips or chopped white chocolate
1
teaspoon
pure vanilla extract
Several drops of pink food coloring
or use another pastel color!
Pinch
salt
optional
For the topping:
Purple decorating gel
or another pastel color
Whipped cream
Pastel marshmallows
Fun pastel sprinkles
Mini sugar pearls
Instructions
Place the milk, white chocolate, vanilla, food coloring, and a pinch of salt (if using) in a medium saucepan.
Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth (do not boil).
Divide the hot chocolate into individual mugs. Top with decorating gel, whipped cream, marshmallows, sprinkles, and mini sugar pearls.
Serve immediately.
Notes
Use pastel mini marshmallows if you prefer. Go crazy with the sprinkles. Add a swirl of sparkle gel. Have fun with it!
Nutrition
Serving:
1
cup
|
Calories:
392
kcal
|
Carbohydrates:
38
g
|
Protein:
11
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
39
mg
|
Sodium:
133
mg
|
Potassium:
496
mg
|
Fiber:
0.1
g
|
Sugar:
38
g
|
Vitamin A:
409
IU
|
Vitamin C:
0.2
mg
|
Calcium:
390
mg
|
Iron:
0.1
mg