Two Ingredient Pumpkin Brownies
This Pumpkin Brownies recipe is so simple and perfect for Fall! With only 2 ingredients and about 30 minutes, you can have a delicious chocolaty treat!
Servings: 24 brownies
Ingredients
- 1 box Immaculate Baking Brownie Scratch Baking Mix 18.3 oz (or any similar sized box from another brand)
- 1 can pumpkin puree (not pumpkin pie filling!) 15 oz.
Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking dish with parchment paper or spray with non-stick cooking spray; set aside.
- In a large mixing bowl, combine brownie mix and canned pumpkin with an electric mix on medium speed until well combined, stopping the machine and scraping down the sides once. Pour the batter into a prepared pan; smooth and spread with a spatula.
- Bake for 25-30 minutes or until completely set. Allow to cool on a wire rack before cutting.
Notes
- This works with regular or gluten-free brownies. Just keep the mix about the same size in ounces so that it is proportionate to the amount of pumpkin.
Nutrition
Calories: 100kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 63mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2756IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
