Triple Chocolate Ooey Gooey Butter Cake
When chocolate cravings strike, reach for this Triple Chocolate Ooey Gooey Butter Cake recipe where you'll find THREE luscious layers of decadent chocolate!
Servings: 24 servings
Ingredients
For the cake:
- 2 sticks Challenge Butter melted (divided)
- 1 box Devil’s Food Cake mix
- 3 large eggs divided
- 1 package Challenge Cream Cheese, softened 8 oz.
- ¼ cup cocoa powder
- 1 box powdered sugar 16 oz.
- 2 teaspoons vanilla extract
- 2 cup semi-sweet chocolate chips divided
For serving:
- Whipped cream
- Extra chocolate chips
Instructions
- Preheat oven to 350°F. Spray a 9x13-inch Baking dish with cooking spray and set aside.
- In a large bowl, combine 1 stick of melted butter, cake mix, and one egg with an electric mixer on low speed until well combined. Press the cake mixture evenly into the bottom of the prepared pan.
- In another large bowl, beat cream cheese with an electric mixer until smooth. Add the remaining two eggs and cocoa powder. Beat until smooth. On low speed, add the powdered sugar to the cream cheese mixture and beat until thoroughly combined. Beat in the remaining one stick of melted butter and the vanilla. Using a rubber spatula or wooden spoon, stir in one cup of chocolate chips. Spread the filling over the cake mixture in the pan. Sprinkle the remaining chocolate chips evenly over the top.
- Bake for 45 minutes or until the center appears set but still slightly jiggles when shaken. Cool the cake completely.
- To serve, cut into bars. If desired, serve with whipped cream and extra chocolate chips.
Notes
- Use any type of chocolate cake you like.
Nutrition
Serving: 1bar | Calories: 350kcal | Carbohydrates: 41g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 250mg | Potassium: 182mg | Fiber: 2g | Sugar: 31g | Vitamin A: 404IU | Calcium: 53mg | Iron: 2mg
