Triple Apple Bread
Rustic Triple Apple Bread is a homemade tradition that my family absolutely loves! Can you imagine eating a warm slice right now?
Servings: 12 servings
Ingredients
- ¾ cup finely chopped and peeled apples
- ¾ cup warm apple juice
- ¼ cup warm applesauce
- 1 tablespoon butter softened
- 2 tablespoons brown sugar
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 2 cups bread flour
- 1 cup whole wheat flour
- 2 ¼ teaspoons active dry yeast
Instructions
- In a bread machine pan, place all ingredients in the order suggested by the manufacturer. Select dough setting. Check dough after 5 minutes of mixing and add 1-2 tablespoons water or flour if needed.
- Just before turning the dough out, grease a rimmed baking sheet and set aside. Preheat the oven to 375°F.
- When the cycle is complete, turn the dough onto a floured surface. (Dough will be sticky). Roll dough into a rectangle, dusting with flour as necessary to prevent sticking. Roll up jelly-roll style, starting on the long side. Fold ends under and pinch seams to seal. Place dough on the prepared baking sheet. Cover and let rise in a warm place until doubled in size, about 20 minutes.
- Bake for 20-25 minutes or until golden brown. Remove bread to a wire rack to cool completely.
Notes
- This makes a hefty 1 1/2 pound loaf.
Nutrition
Serving: 1slice | Calories: 141kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 300mg | Potassium: 94mg | Fiber: 2g | Sugar: 5g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
