Toffee Graham Cracker Pralines
These Toffee Graham Cracker Pralines are buttery, crisp, and packed with toffee flavor. A quick homemade treat everyone will love.
Servings: 24 servings
Equipment
- medium saucepan
- rubber spatula (for pressing toffee bits)
Ingredients
- 12 whole graham crackers
- 1 cup salted butter
- 1 cup dark brown sugar packed
- 1 cup chopped pecans
- 1 cup English toffee bits
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Arrange the graham crackers in a single layer on the prepared baking sheet so they touch.12 whole graham crackers
- Add the butter and brown sugar to a medium saucepan. Stir constantly over medium heat until the sugar dissolves and the butter melts.1 cup salted butter, 1 cup dark brown sugar
- Continue stirring and bring the mixture to a full boil. Boil for 1 minute while stirring.
- Stir in the pecans, then immediately pour the caramel mixture evenly over the graham crackers. It will not cover them perfectly and that is fine.1 cup chopped pecans
- Bake for 10 minutes.
- Remove from the oven and sprinkle the toffee bits over the hot caramel. Use a spatula to gently press them in.1 cup English toffee bits
- Let cool to room temperature, then break into pieces. For the cleanest break, let them rest overnight.
Notes
🥡 STORAGE: Store pieces in an airtight container for up to 1 week at room temperature.
♨️ REHEATING: No reheating needed. Serve as is.
❄️ FREEZING: Freeze pieces in a freezer-safe bag for up to 3 months.
💡 TIPS FOR BEST RESULTS: Let the pralines sit overnight for easier breaking.
Press the toffee bits in with a spatula, not your hands, since the caramel is very hot.
Do not stir toffee bits into the caramel mixture.
🍳 ALTERNATE COOKING METHODS: Make only on the stovetop, as written. Baking is required to evenly set the caramel coating.
♻️ LEFTOVERS: Use leftovers as a topping for brownies, ice cream, yogurt, or holiday snack mixes.
📝 NOTES: Add a sprinkle of flaky salt for a sweet-salty finish.
Replace pecans with almonds or walnuts if preferred.
Break the candy into small or large pieces, depending on how you plan to serve it.
Nutrition
Serving: 1piece | Calories: 219kcal | Carbohydrates: 21g | Protein: 1g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 123mg | Potassium: 51mg | Fiber: 1g | Sugar: 17g | Vitamin A: 352IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.5mg
