The BEST and Only Fresh Salsa Recipe You'll EVER Need!
Plain and simple - The BEST & Only Fresh Salsa Recipe You'll EVER Need! Easy to customize the spiciness to your family's tastes.
Servings: 10 servings
Equipment
Ingredients
- 5 large Roma tomatoes diced
- 2 large Roma tomatoes cut into quarters
- 1 bunch cilantro chopped
- ¼ cup red onion chopped
- 1-2 cloves fresh garlic minced
- 1 jalapeño cut into quarters (seeds & membranes removed for less heat, if desired)
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon ground cumin
- juice from one lime
Instructions
- Place all your ingredients into a food processor. Pulse until you’ve reached your desired consistency. Adjust the seasonings as needed.
- Refrigerate for at least an hour before serving.
Notes
This fresh salsa is a staple in our house and one of the most versatile fresh salsa recipes you can make. It’s truly the best salsa to have on hand!
Tips
- To store your salsa, place it in an air-tight container, such as a Mason jar, and keep it in the refrigerator. Your salsa should stay fresh for at least a week this way.
- This salsa is perfect for meal prep, parties, or gifting.
- Great on tacos, eggs, grilled meats, or just with chips.
- Let it chill for at least an hour before serving for best flavor.
- Don’t over-process the salsa if you want a chunkier texture.
- Taste and tweak the salt, lime juice, or spice to suit your palate.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 61mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 431IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.2mg
