Thai Pork Burritos
If you're looking for something a little different for dinner tonight, try these Thai Pork Burritos. It's a delicious, simple, and quick meal.
Servings: 4 servings
Equipment
Ingredients
- 1 pound lean ground pork
- ¼ cup bottled stir-fry sauce
- 1 tablespoon lime juice
- 1 clove garlic minced
- 2 cups coleslaw mix
- 1 small onion thinly sliced
- 1 teaspoon sriracha sauce or more to taste
- 4 large flour tortillas warmed
- fresh cilantro chopped
Instructions
- In a large nonstick skillet, cook and crumble the pork over high heat until pork is cooked through.
- Stir in stir-fry sauce, lime juice, garlic, coleslaw mix, onion and sriracha sauce. Continue to cook and stir until vegetables are wilted and mixture is well mixed.
- Spoon equal portions onto tortillas and garnish with cilantro. Roll up.
- Serve immediately.
Notes
- Rather than flour tortillas, you can also use lettuce leaves to make a lettuce-wrapped version of this recipe. You’ll want to use a kind of thick lettuce that won’t wilt under all the fillings, like Bibb or iceberg lettuce, and use that instead of the tortilla in the instructions.
Nutrition
Serving: 1burrito | Calories: 446kcal | Carbohydrates: 27g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 596mg | Potassium: 477mg | Fiber: 3g | Sugar: 8g | Vitamin A: 47IU | Vitamin C: 17mg | Calcium: 85mg | Iron: 2mg
