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4.47
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Texas Roadhouse Cinnamon Butter
This copycat recipe for Texas Roadhouse Cinnamon Butter tastes just like you remember from the restaurant. Now, you can make it at home!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Homemade Mixes, Sauces & Condiments
Cuisine:
American
Servings:
16
servings
Author:
Jamie Sherman
Equipment
extreme freeze deli food containers with lids
rubber spatula or wooden spoon
hand mixer
measuring cups and spoons
measuring cups and spoons
mixing bowl
Ingredients
½
cup
salted butter
softened
¼
cup
powdered sugar
1
tablespoon
honey
½
teaspoon
vanilla extract
1
teaspoon
ground cinnamon
Instructions
Place all ingredients in a large mixing bowl and mix them together with an electric mixer until well combined.
Use immediately or store in an airtight container in the refrigerator until ready to use.
Notes
If you refrigerate this butter, you may need to allow it to set at room temperature for a few minutes to make it easier to spread.
If you are using unsalted butter, add 1/4 teaspoon salt.
Do not microwave this butter - it will separate.
Nutrition
Serving:
1
tablespoon
|
Calories:
63
kcal
|
Carbohydrates:
3
g
|
Protein:
0.1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
15
mg
|
Sodium:
46
mg
|
Potassium:
3
mg
|
Fiber:
0.1
g
|
Sugar:
3
g
|
Vitamin A:
178
IU
|
Vitamin C:
0.01
mg
|
Calcium:
3
mg
|
Iron:
0.02
mg