Keep cool this summer with these Strawberry-Yogurt Popsicles - they only have 2 ingredients and they're healthy!
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Servings: 10servings
Author: Jamie Sherman
Ingredients
1lb.fresh strawberriesrinsed and hulled
2cupvanilla-flavored Greek yogurt
Instructions
Place the strawberries in the bowl of a food processor, cover and pulse a few times - or mash strawberries with a fork or potato masher until strawberries are chunky with only a few bigger pieces remaining.
Place the yogurt in a large mixing bowl. Pour the strawberries over the top and gently fold the strawberries into the yogurt. Carefully spoon the mixture into a popsicle mold.
Freeze until completely solid and set.
Notes
To easily unmold the popsicles, dip the bottom of the popsicle mold into hot water for a few seconds.