Strawberry-Yogurt Popsicles
Keep cool this summer with these Strawberry-Yogurt Popsicles - they only have 2 ingredients and they're healthy!
Servings: 10 servings
Ingredients
- 1 lb. fresh strawberries rinsed and hulled
- 2 cup vanilla-flavored Greek yogurt
Instructions
- Place the strawberries in the bowl of a food processor, cover and pulse a few times - or mash strawberries with a fork or potato masher until strawberries are chunky with only a few bigger pieces remaining.
- Place the yogurt in a large mixing bowl. Pour the strawberries over the top and gently fold the strawberries into the yogurt. Carefully spoon the mixture into a popsicle mold.
- Freeze until completely solid and set.
Notes
- To easily unmold the popsicles, dip the bottom of the popsicle mold into hot water for a few seconds.
Nutrition
Calories: 57kcal | Carbohydrates: 9g | Protein: 5g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 36IU | Vitamin C: 27mg | Calcium: 53mg | Iron: 0.2mg
