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–+ servings
Strawberry Shortcake Popcorn in a green bowl.
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5 from 1 vote

Strawberry Shortcake Popcorn

Let the kids unplug this summer with a few boards games and this Strawberry Shortcake Popcorn!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Author: Jamie Sherman

Ingredients

  • 1 cup freeze-dried strawberries
  • 6 tablespoons powdered sugar
  • 4 tablespoons butter
  • 1 bag JOLLY TIME Pop Corn (I used Healthy Pop Butter flavor) 3 oz.
  • 1 cup freeze-dried strawberries
  • Angel food cake or pound cake cubed

Instructions

  • Place 1 cup of freeze-dried strawberries and powdered sugar in a food processor. Cover and process until powdery.
  • Place the popped popcorn in a bowl and drizzle the melted butter over the top. Sprinkle the strawberry-sugar mixture over the top. Cover the bowl and shake to coat.
  • Stir in 1 cup freeze-dried strawberries and angel food cake cubes. Serve immediately.

Notes

  • You can switch it up and use other freeze dried fruits!

Nutrition

Calories: 486kcal | Carbohydrates: 87g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 175mg | Potassium: 1118mg | Fiber: 10g | Sugar: 61g | Vitamin A: 260IU | Vitamin C: 964mg | Calcium: 23mg | Iron: 18mg
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