Strawberry Shortcake Parfaits
Strawberry Shortcake Parfaits are a summer must-make dessert! No baking and they come together quickly!
Servings: 6 servings
Ingredients
- 3 cups chopped fresh strawberries
- 2 tablespoons granulated sugar
- 1 package vanilla instant pudding mix 3.4 oz.
- 2 cups milk
- 2 cups angel food cake cubes 1/2-inch
- 2 tablespoons toasted almond slices or slivers
- Fresh strawberries for garnish (optional)
Instructions
- In a medium bowl, combine the strawberries and sugar until well combined. Cover and chill one hour.
- In a separate medium bowl, whisk the pudding and milk together until smooth. Cover and chill one hour.
- Divide 1 cup of cake cubes between 6 parfait cups. Top each with 1/4 cup of the strawberry mixture. Top with 3-4 tablespoons of pudding. Repeat the layers with the remaining cake cubes, strawberries, and pudding.
- Top each parfait with 1 teaspoon almonds. Garnish with a fresh strawberry, if desired.
Notes
- Try other pudding like white chocolate, cheesecake, or chocolate.
Nutrition
Calories: 370kcal | Carbohydrates: 75g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 536mg | Potassium: 366mg | Fiber: 2g | Sugar: 48g | Vitamin A: 140IU | Vitamin C: 42mg | Calcium: 188mg | Iron: 1mg
