Strawberry Margarita
A few ingredients and a blender are all you'll need to make this refreshing and famous Strawberry Margarita. Serve it on the rocks or frozen.
Servings: 4 servings
Equipment
Ingredients
- 1 pound fresh strawberries
- ¾ cup tequila
- ½ cup triple sec
- ¼ cup lime juice fresh squeezed
- ¼ cup agave syrup
- ¼ cup margarita salt
- ice
- fresh strawberries for garnish
- fresh limes wedges for garnish and for rimming your glass
Instructions
- Take the stems off the strawberries and cut them in half. Then, place the strawberries into a high-speed blender.
- Add the tequila, triple sec, lime juice, and agave syrup. Cover and blend until smooth. Let it sit for 5 minutes, and discard any foam that rises to the top.
- Meanwhile, place the margarita salt on a small plate a little bigger than your glass. Run a lime wedge around the rim of a glass. Dip the rim in the salt.
- Fill the glass with ice. Then, pour the margarita into the glass and add garnishes of your choice.
Notes
If you prefer your margarita frozen, it's just as easy as the on the rocks version! Let me tell you how ...
- To make this a frozen margarita, use 1 pound of frozen sliced strawberries in place of the fresh strawberries. Proceed with the rest of the recipe as written. Note that no foam will come to the top with a frozen margarita.
Nutrition
Serving: 1glass | Calories: 278kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 201mg | Fiber: 2g | Sugar: 25g | Vitamin A: 21IU | Vitamin C: 74mg | Calcium: 21mg | Iron: 1mg
