Steak Fingers
Perfectly seasoned and crispy, these golden-brown Steak Fingers are sure to be a crowd-pleaser. Enjoy them as a hearty meal or appetizer.
Servings: 4 servings
Ingredients
- 1 pound boneless beef top round steak tenderized
- 1 teaspoon lemon pepper
- ¼ teaspoon salt
- ½ cup buttermilk
- 1 cup all-purpose flour
- ¼ cup vegetable oil
Instructions
- Place the steak between two pieces of plastic wrap and pound to ¼-inch thickness.
- Cut the steak into strips. Season with lemon pepper and salt.
- Drip the strips into the buttermilk and dredge in the flour.
- Heat 2 tbsp. of the oil on a skillet over medium heat. Add half of the strips and brown on both sides. Drain on paper towels. Repeat with remaining strips.
- Serve hot.
Notes
- If you have leftover steak fingers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven or toaster oven until warmed through and crispy.
- You can freeze cooked steak fingers for future use. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container and store them for up to 2-3 months. To reheat, bake them in the oven until heated through.
Nutrition
Calories: 400kcal | Carbohydrates: 26g | Protein: 30g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 250mg | Potassium: 504mg | Fiber: 1g | Sugar: 2g | Vitamin A: 53IU | Calcium: 66mg | Iron: 4mg
