Prep the Treats: Lay out waxed paper long enough to hold all Rice Krispies Treats without them touching. Insert one lollipop stick into each treat and place them on the waxed paper.

Make the Marshmallow Coating: In a small saucepan, heat the peanut butter and mini marshmallows over low heat. Stir occasionally until completely melted and smooth. Remove from heat.

Coat with Marshmallow: Use a spatula to spread the marshmallow mixture on the front side of each Rice Krispies Treat. Return each one to the waxed paper and let them cool slightly.

Add the Candy Layer: Melt the white candy melts in a microwave-safe bowl according to package directions. With a spoon or pastry brush, coat the marshmallow-covered side of each treat. Let the excess drip down the sides.

Decorate: Immediately top with confetti sprinkles and spring-colored M&M’s. Let everything set completely.

Add Final Touches: Cut out the printable circles, punch a hole at the top and bottom, and slide them onto each lollipop stick. Tie a ribbon into a small bow just above the circle for a festive touch.