Spicy Watermelon Fries with Coconut Lime Dipping Sauce
Treat your taste buds with Tajin-coated Spicy Watermelon Fries and refreshing Coconut Lime Dipping Sauce. A flavor explosion awaits!
Servings: 8 servings
Equipment
Ingredients
For the fries
- 1 mini watermelon sliced into 1-inch sticks with the rind removed to resemble fries
- 3 tablespoons chili lime seasoning such as Tajin or another chili lime seasoning
For the dipping sauce
- 1 cup plain unsweetened yogurt
- ¼ cup full-fat canned coconut milk
- 2 tablespoons light agave
- juice and zest of 1 lime
Instructions
- Place the cut watermelon fries on a serving platter and sprinkle them with the chili lime seasoning.
- In a small bowl, mix together the yogurt, coconut milk, agave, lime juice, and zest. Transfer the dipping sauce to a serving bowl.
- Serve the dipping sauce with the watermelon fries.
Notes
- This recipe easily doubles or triples to feed a large crowd.
- Do not store the watermelon already sprinkled with the chili lime seasoning because the salt will cause the watermelon to lose its water content and become soggy. To transport or keep for periods of time, sprinkle the watermelon with the seasoning just before serving.
Nutrition
Calories: 233kcal | Carbohydrates: 52g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 22mg | Potassium: 766mg | Fiber: 5g | Sugar: 40g | Vitamin A: 3338IU | Vitamin C: 47mg | Calcium: 166mg | Iron: 4mg
