Spicy Southwest Meatloaf
This Spicy Southwest Meatloaf is a hit with my family! It's not too spicy, but the Ro-Tel tomatoes and chili sauce give it a nice spice without making it too hot.
Servings: 10 servings
Ingredients
- 2 pounds lean ground beef
- 3 slices bread torn into small pieces
- ½ small onion finely chopped
- ½ cup green pepper finely chopped
- 1 can Ro-Tel Original Diced Tomatoes & Green Chilies, slightly drained 10 oz.
- 2 large eggs beaten
- 2 teaspoons chili powder
- ½ - ¾ cup chili sauce
Instructions
- Preheat oven to 400°F.
- Combine the beef, bread, onions, green pepper, tomatoes, eggs, and chili powder in a medium bowl. Shape the meat mixture into a loaf. Place in an ungreased 8½x4½x2½-inch loaf pan.
- Bake for 45-55 minutes or until the meat is no longer pink in the middle. Carefully drain.
- Spoon the chili sauce over the top of the meatloaf and bake for an additional 10 minutes.
- Allow to stand for 5 minutes before slicing.
- Serve.
Notes
- Cornbread muffins on the side would be a nice accompaniment!
Nutrition
Calories: 185kcal | Carbohydrates: 9g | Protein: 22g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 93mg | Sodium: 308mg | Potassium: 493mg | Fiber: 1g | Sugar: 4g | Vitamin A: 341IU | Vitamin C: 12mg | Calcium: 43mg | Iron: 3mg
