Spicy Roasted Chickpeas
These Spicy Roasted Chickpeas are a healthy snack idea and the recipe only requires a few pantry staples. A delicious, high-protein snack.
Servings: 6 servings
Ingredients
- 2 cups cooked chickpeas or 1 15 oz. can, rinsed and drained
- 1 ½ teaspoons olive oil
- ¾ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Dash cayenne pepper
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Pat the chickpeas dry between two paper towels and remove any loose skins.
- Place the chickpeas in a medium bowl. Drizzle the olive oil over the top. Sprinkle with chili powder, garlic powder, paprika, salt, black pepper, and cayenne pepper. Toss to coat.
- Pour the chickpeas on the prepared baking sheet.
- Bake for 25 minutes, stirring the chickpeas at the 15-minute mark.
Notes
- Experiment with other seasonings for a new flavor!
Nutrition
Serving: 0.33cup | Calories: 59kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 253mg | Potassium: 88mg | Fiber: 3g | Sugar: 0.03g | Vitamin A: 124IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
