Southwest Cheeseburger Mac
This Southwest Cheeseburger Mac is quick and easy - but more importantly, delicious - thanks to VELVEETA Cheesy Skillets!
Servings: 6 servings
Ingredients
- 1 box VELVEETA Cheesy Skillets Ultimate Cheeseburger Mac plus ingredients listed on box 12.8 oz.
- 1 pound lean ground beef
- 1 can black beans, rinsed and drained 15 oz.
- 1 can diced tomatoes with green chilies, drained 10 oz.
- 3 Tablespoons about half of a 1.25 oz. packet taco seasoning (or use my homemade mix!)
- Sour cream and sliced tomatoes for serving
- Cilantro for garnish
Instructions
- Brown and crumble ground beef in a skillet over medium-high heat until meat is no longer pink. Drain if necessary.
- Add 2 cups water, the seasoning from the box, pasta, black beans, tomatoes and taco seasoning. Stir and bring to a boil. Reduce heat.
- Cover and simmer, stirring often, until most of the water is gone (about 10-12 minutes). Remove from the heat.
- Add the VELVEETA Cheese Sauce Pouch. Stir in the cheese sauce.
- Top individual portions with sour cream, sliced tomatoes and cilantro, if desired.
Notes
- You can customize this to your liking by using different flavors of macaroni or tomatoes without chiles.
Nutrition
Calories: 296kcal | Carbohydrates: 31g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 691mg | Potassium: 676mg | Fiber: 6g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 9mg | Calcium: 102mg | Iron: 5mg
