Southwest Breakfast Sandwich
Start your day off right with one of these Southwest Breakfast Sandwiches! It's time to get rid of boring breakfasts ... this sandwich is easy and economical!
Servings: 4 sandwiches
Ingredients
- 4 bagels toasted (if desired)
- 2 tablespoons butter
- 4 eggs
- Salt and pepper to taste
- 4 slices Pepper Jack cheese
- 4 tablespoons salsa
- 4 - 8 thin tomato slices
- 1 avocado
- 1 tablespoon fresh squeezed lime juice
Instructions
- In a large skillet over medium high heat, melt the butter. Crack eggs into the pan and poke the yokes to break them. Allow eggs to cook until mostly set, then carefully flip each egg over and continue to cook to desired doneness. Season with salt and pepper, if desired.
- Place fried eggs on the bottom portion of each bagel. Top with a cheese slice, one tablespoon of salsa and tomato slices.
- In a small bowl, mash the avocado and stir in the lime juice. Spread onto the top portion of each bagel. Replace the top portion of each bagel on top of the tomatoes.
- Serve!
Notes
- Customize the heat by using different salsa or adding some hot sauce.
Nutrition
Calories: 571kcal | Carbohydrates: 63g | Protein: 23g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 197mg | Sodium: 904mg | Potassium: 539mg | Fiber: 6g | Sugar: 2g | Vitamin A: 951IU | Vitamin C: 10mg | Calcium: 216mg | Iron: 3mg
