S'mores No-Bake Cheesecake Cups
Combine two classic desserts into one with this S’Mores No-Bake Cheesecake Cups idea! Delicious chocolatey S'mores and creamy cheesecake. This is a winner!
Servings: 12 jars
Ingredients
For the jars:
- 1 sleeve graham crackers, crushed 7-8 full sheets
- ¼ cup butter unsalted, melted
- 1 package cream cheese, softened 8 oz.
- ⅓ cup granulated sugar
- 1 container frozen whipped topping, thawed 8 oz.
Toppings:
- Mini Marshmallows
- Chocolate shavings or pieces
Instructions
- Crush graham crackers and add to a small bowl, reserve a little for garnish if desired.
- Add melted butter to the crushed Graham crackers and mix until well combined.
- Add a heaping tablespoon graham cracker mixture to small 4 ounce mason jars.
- Set the jars aside.
- In a large mixing bowl, combine cream cheese and sugar with a hand-held mixer until smooth and creamy.
- Fold in whipped topping until well combined.
- Add cheesecake filling to a resealable bag or decorator bag to fill jars - this is optional but makes filling the jars a lot easier.
- Add mini marshmallows to the top.
- To toast marshmallows (if desired) - add jars to a cookie sheet and heat in the oven under the broiler for 10-15 seconds or use a kitchen blow torch. (WATCH CAREFULLY TO AVOID BURNING)
- Add chocolate shavings or pieces and a pinch of graham cracker crumbs.
- Serve immediately or store in the refrigerator until ready to serve.
- Store leftovers in the refrigerator.
Notes
- Use flat half pint jars or some yogurts come in fun glass jars you can save!
Nutrition
Serving: 4oz | Calories: 203kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 165mg | Potassium: 62mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 385IU | Calcium: 40mg | Iron: 0.4mg
