S'mores Cracker Cookies

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With only four ingredients and no baking required, these S’mores Cracker Cookies capture the same wonderful taste of s’mores over a fire.

Prep Time20

Cook Time5

Total Time25

Course: Dessert

Cuisine: American

Servings: servings

Author: Jamie Sherman

In a microwave-safe bowl, melt the chocolate almond bark, in 40-second intervals, until completely melted.
Place the Ritz crackers on a long sheet of wax paper.
Add a small dollop of marshmallow crème to the center of half the crackers. Place another cracker on top of the marshmallow crème. Press crackers together, ensuring the marshmallow crème has been distributed evenly.
Use a fork or candy tongs to grab a cracker sandwich and dip it into melted chocolate. Carefully tap the fork on the side of the bowl, removing extra chocolate from the crackers.
Place the dipped cracker back onto the wax paper. Immediately sprinkle graham cracker crumbles, tiny marshmallows, and/or mini chocolate chips on top of the cookies, if desired.
Allow the crackers to set on the wax paper until the chocolate rehardens.
Store in an air-tight container for up to 5 to 7 days.

I highly recommend purchasing Ritz Crackers for this recipe. They do not break as easily as the other brands.
Make sure not to add too much marshmallow crème onto the crackers. The crème will spread, and you want to keep it in the center of the cracker to avoid mixing the crème into the melted chocolate almond bark.
Top each S’mores Cracker Cookie with crumbled graham crackers, marshmallow bits, and/or mini chocolate chips to really bring out the s’mores taste in every bite.