Slow Cooker Salsa Verde Chicken
Chicken breasts slow-cooked in salsa verde sauce making the perfect addition to tacos, burritos, and so many other dishes!
Servings: 6 servings
Equipment
Ingredients
- 4 boneless skinless chicken breasts
- 1 jar salsa verde 16 oz.
- 2 teaspoons ground cumin
- 1 lime juiced (optional)
Instructions
- Place the chicken breasts in the bottom of a 6-quart or larger slow cooker.
- Pour the salsa over the top. Sprinkle with cumin and lime juice, if desired.
- With tongs, turn the chicken to coat with the salsa.
- Cover and cook on low for 6-8 hours, or until the chicken can easily be shredded.
- Serve over rice or use chicken in your favorite taco or burrito recipe.
Notes
- I love to serve this over rice but you can serve it shredded in burritos, tacos, or soup!
Nutrition
Serving: 4oz. | Calories: 221kcal | Carbohydrates: 6g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 101mg | Sodium: 727mg | Potassium: 759mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 534IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg
