Slow Cooker Italian Beef Sandwiches
My easy recipe for Crockpot Italian Beef for sandwiches is simple and delicious. This slow cooker Italian beef is family-friendly too!
Servings: 12 servings
Equipment
Ingredients
- 4-5 pound rump roast
- 1 cup beef broth or water
- 1 packet dry Italian-style salad dressing mix 0.7 oz.
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 10-12 crusty rolls
- 10-12 slices Provolone cheese
- Cooked onions roasted peppers, sliced pepperoncini (optional)
Instructions
- Place the beef in a slow cooker. Add the broth or water over the top. Sprinkle the dry Italian-style salad dressing mix, Italian seasoning, salt, pepper, and garlic powder over the top of the roast. Cover and cook on LOW for 10-11 hours or on HIGH for 5-6 hours or until the beef shreds easily.
- Remove the beef from the slow cooker and shred with 2 forks. Place meat in the rolls and top with a slice of cheese. Place the sandwiches on baking sheets and broil 2-3 minutes or until the cheese is melted.
- If desired, strain the juices in the slow cooker and serve as a sandwich dip or drizzle juice over the sandwich. Top with onions, roasted peppers, and/or sliced pepperoncini, if desired.
Notes
- Nutrition information does not include rolls, but does include cheese.
- Select your favorite rolls or even serve this over rice, noodles, cauliflower rice, etc.!
Nutrition
Calories: 271kcal | Carbohydrates: 1g | Protein: 38g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 477mg | Potassium: 557mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 145IU | Vitamin C: 0.01mg | Calcium: 156mg | Iron: 3mg
