Simple Syrup
Simple Syrup is a two-ingredient recipe most often used to sweeten cocktails or drinks. Or, brush it over cakes to keep them sweet and moist!
Servings: 16 servings
Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a medium saucepan, combine the sugar and water.
- Bring the mixture to a boil, stirring frequently, until the sugar has dissolved.
- Allow the mixture to cool completely before use.
- Use in recipes calling for simple syrup.
Notes
- Refrigerate up to 1 week.
- Add vanilla, mint, citrus, whiskey, or liquor for more flavor combos!
- Pro tip: brush this simple syrup recipe over baked cakes to keep them moist!
Nutrition
Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 1mg | Iron: 0.01mg
