6cupssherbetI used 3 cups raspberry and 3 cups orange
fresh fruitfor garnish (optional)
Instructions
In a 12-cup punch bowl, pour in the fruit punch and lemon-lime soda then stir.
Scoop in the sherbet and stir again lightly.
Serve immediately and enjoy!
Notes
For best results, chill the fruit punch and lemon-lime soda before using.
Any sherbert flavor or combination of flavors can be used in this recipe. Likewise, use any flavor of fruit punch - Hawaiian Punch makes numerous flavors! The lemon-lime soda can also be switched out for ginger ale, cream soda, club soda, etc.
The punch is meant to be made and served on the same day.