Sausage Gravy and Biscuits
This Sausage Gravy recipe is a Southern breakfast classic! Let me show you how easy it is to make from scratch! Comfort food at its best!
Servings: 5 servings
Equipment
Ingredients
- 1 pound Jimmy Dean Regular Premium Pork Sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Pepper to taste
- Prepared Biscuits
Instructions
- Crumble and cook the sausage in a skillet over medium-high heat until browned and cooked through. Do not drain!
- Add the flour and stir well.
- Gradually add milk, stirring constantly. Continue to cook over medium-high heat until gravy thickens and is bubbly. Season with pepper.
- Serve over split biscuits.
Notes
- Add scrambled eggs for a full breakfast.
Nutrition
Calories: 357kcal | Carbohydrates: 9g | Protein: 18g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 614mg | Potassium: 378mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg
