Salted Almond Butter No-Bake Cookies
Salted Almond Butter No-Bake Cookies are the perfect sweet treat that still tastes awesome allergen-free. Gluten-free, dairy-free, and vegan.
Servings: 24 servings
Equipment
Ingredients
- 1 ½ cups coconut sugar
- ½ cup cacao powder
- ½ cup unsalted butter vegan if desired - we used Miyokos
- ½ cup milk we used unsweetened almond milk
- ⅔ cup creamy unsweetened almond butter the ingredients should just be almonds
- 1 tablespoon pure vanilla extract
- ⅛ teaspoon sea salt
- 3 cups gluten-free quick cook oats
- flaky sea salt for topping
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat, and set aside.
- Combine the coconut sugar, cacao powder, butter, and milk in a medium pot over medium heat. While whisking, bring to a rolling boil for one minute and 30 seconds, then remove from the heat.
- Stir in the almond butter, vanilla, and salt until smooth. Add in the oats and mix well.
- Drop two tablespoon dollops of the mixture onto the prepared baking sheet, flattening slightly.
- Chill for one hour before serving.
Notes
- Store the cookies in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 1cookie | Calories: 155kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 35mg | Potassium: 125mg | Fiber: 2g | Sugar: 7g | Vitamin A: 126IU | Calcium: 39mg | Iron: 1mg
