Rum Punch Cocktail
Bring tasty, tropical island flavors to your house with this Rum Punch Cocktail! You’ll have a hard time forgetting you’re not on the beach.
Servings: 1 drink
Ingredients
- 2 ounces pineapple juice
- 1 ¼ ounce white rum
- 1 ¼ ounces dark rum
- 1 ounce orange juice
- ¼ ounce lime juice
- ¼ ounce grenadine
- ice
- pineapple chunks, cherries, citrus slices, for garnish (optional)
Instructions
- Add all of your ingredients into a drink shaker, including ice.
- Secure the shaker lid and shake vigorously for 10-15 seconds.
- Then, strain the punch into an ice-filled glass.
- If desired, garnish with pineapple chunks, cherries, and citrus slices, and enjoy!
Notes
- You can also make this Rum Punch Cocktail into a slushie if you put it in the blender with some ice! 😍
- Want to make this into a mocktail? Leave all of the alcohol out of the recipe and substitute them with club soda, lemon-lime soda, or ginger ale if you want a kid-friendly or non-alcoholic punch.
- The flavor of this drink is amped up when you use freshly-squeezed juice!
Nutrition
Serving: 1drink | Calories: 227kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 142mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 63IU | Vitamin C: 22mg | Calcium: 12mg | Iron: 0.3mg
