Rouladen Burger
These Rouladen Burgers have all of the flavors you love in the classic Middle European dish! Fire up the grill for this fun twist!
Servings: 6 servings
Ingredients
For the burger patties
- 2 lb. 80/20 ground beef
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons vegetable oil
For the sandwich
- 12 slices bacon cooked to desired crispness
- 1 large onion cut into slices
- 1 tablespoon butter
- Dill pickles slices
- Heinz® Yellow Mustard
- 6 onion hamburger buns or your favorite hamburger bun!
Instructions
- Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over.
- While the grill preheats, saute the onions in butter until softened and some of the edges begin to brown. Remove from the heat, cover and set aside.
- In a large bowl, combine the ground beef, garlic, Worcestershire sauce, salt, and pepper until well mixed. Divide and shape the ground beef into 6 patties. Brush the burgers lightly with oil.
- Grill the burgers until browned and slightly charred on the first side (about 3-4 minutes). Flip the burgers over and continue to cook until desired doneness - about 4 minutes for medium rare, longer for a more done burger.
- To assemble the burger, place one burger patty on cut side of the bottom bun. Top with sauteed onions, Heinz Yellow Mustard, pickle slices and bacon. Replace the top bun over the bacon. Serve!
Notes
- Use your favorite buns or even lettuce wraps.
Nutrition
Calories: 758kcal | Carbohydrates: 25g | Protein: 36g | Fat: 56g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 787mg | Potassium: 634mg | Fiber: 1g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 105mg | Iron: 5mg
