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Roast Beef Sandwiches with Horseradish Mayonnaise stacked up on a white plate.
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Roast Beef Sandwiches with Horseradish Mayonnaise

Make the classic Roast Beef Sandwich perfect with the addition of Horseradish Mayonnaise! Great for lunch or a fuss-free dinner!
Prep Time10 minutes
Total Time10 minutes
Course: Sandwich
Cuisine: American
Servings: 4 servings
Author: Jamie Sherman

Equipment

Ingredients

For the Horseradish Mayonnaise

  • ⅓ cup mayonnaise
  • 2 tablespoons prepared horseradish

For the sandwich

  • 8 slices bread
  • 1 lb. thinly sliced deli-style roast beef
  • 4 slices Provolone cheese
  • lettuce leaves
  • thin slices of tomato

Instructions

  • In a small bowl, combine the mayonnaise and prepared horseradish. Mix well.
  • Spread four slices of bread with the horseradish-mayo mixture.
  • Divide the roast beef between the slices of bread. Top with cheese, tomato, and lettuce. Place one slice of bread on top of each sandwich.
  • Cut each sandwich in half, if desired. Serve immediately.

Notes

  • Add your favorite toppings, whether it's pickles, mustard, etc.

Nutrition

Serving: 1sandwich | Calories: 487kcal | Carbohydrates: 28g | Protein: 36g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 86mg | Sodium: 2260mg | Potassium: 445mg | Fiber: 2g | Sugar: 4g | Vitamin A: 181IU | Vitamin C: 53mg | Calcium: 537mg | Iron: 5mg
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