Reuben Fry Basket

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Sweet potato fries topped with plenty of freshly chopped corned beef, melty Swiss Cheese sauce and tangy sauerkraut! Serve it with a Russian Dressing for a meal that will make your taste buds say "wow!" Typically, you enjoy the sandwich with a side of fries - why not combine the two for a tongue-teasing easy main dish?!

Prep Time15

Cook Time3 30

Total Time3 45

Course: Main Course

Cuisine: American

Servings: servings

Author: Jamie Sherman

Ingredients

For the Reuben Fry Basket

2 - 3 lb. Corned beef brisket
1 bag Alexia Sweet Potato Fries with Sea Salt 20 oz.
Swiss Cheese Sauce see recipe below
1 can sauerkraut, warmed 14.5 oz.
Parsley for garnish (optional)
Russian dressing for serving (optional)

For the Swiss Cheese Sauce

¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 cups Swiss cheese 8 oz.

Instructions

To prepare the corned beef:

Place corned beef in a Dutch oven and cover with water. Add the contents of the seasoning packet if desired. Bring to a boil. Reduce heat to low and cover with lid. Cook 2-3 hours or until the corned beef is fork tender.
Once the corned beef is cooked, remove from pan to cutting board. Chop into small pieces. Set aside and keep warm.

After the corned beef is cooked:

Prepare Alexia Sweet Potato Fries with Sea Salt according to package directions. Meanwhile, prepare the cheese sauce. Melt the butter in a large saucepan over medium heat. Add flour and stir until blended. Gradually add milk and cook stirring constantly until thickened. Stir in cheese and heat until cheese melts and sauce is smooth. Set aside.

To prepare the Reuben Fry Basket:

Divide the fries into 6 portions on individual plates. Top each serving with Swiss cheese sauce, sauerkraut, chopped corned beef and parsley. Serve immediately.

Notes

This Reuben Fry Basket is also great with Alexia Onion Rings or Alexia Spicy Sweet Potato Fries!

Nutrition