Quick and Easy Cajun Shrimp
This Quick and Easy Cajun Shrimp recipe is perfect for a weeknight meal! You only need about 10 minutes to have this main dish on the table!
Servings: 6 servings
Ingredients
- 3 tablespoons butter
- 1 pound medium raw shrimp deveined with tails on, rinsed and drained
- 2 tablespoons Cajun seasoning or to taste
- Chopped parsley
Instructions
- Melt the butter in a skillet over medium-high heat.
- Place the shrimp in the pan, shaking a bit so they are in a single layer. Sprinkle with Cajun seasoning.
- Cook for 3 minutes. Stir the shrimp so that most of the cooked sides are face up. Allow to cook for an additional minute or two or until the shrimp are pink.
- Serve immediately.
Notes
- Serve with pasta, rice, or bread.
Nutrition
Calories: 121kcal | Carbohydrates: 1g | Protein: 16g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 137mg | Sodium: 137mg | Potassium: 254mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1324IU | Vitamin C: 0.02mg | Calcium: 55mg | Iron: 1mg
