Pumpkin Spice Trifle
Make any Fall gathering extra special with this easy Pumpkin Spice Trifle! It's sure to be a hit!
Servings: 24 servings
Ingredients
- 1 box spice cake mix 15.25-18.25 oz.
- Ingredients listed on box to prepare cake
- 1 package cream cheese, softened 8 oz.
- 1 cup canned pure pumpkin
- ½ cup sugar
- ½ teaspoon pumpkin pie spice
- 2 tubs whipped topping (such as Cool Whip), thawed 8 oz. each
Instructions
- Prepare and bake cake according to instructions on the box. Allow to cool completely.
- Once the cake has cooled, crumble it into a large bowl. Set aside.
- In a large mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin spice with an electric mixer until thoroughly combined. Gently stir in one tub of whipped topping. Set aside.
- In a trifle bowl, layer one-fourth of the cake crumbs. Top with half of the pumpkin cheesecake mixture. Add another cake crumb layer. Top with the remaining tub of whipped topping. Add the more cake crumbs. Top with the remaining pumpkin cheesecake mixture. Add the remaining cake crumbs.
- Serve immediately or refrigerate until serving time. Refrigerate any leftovers.
Notes
- Apple pie spice will also work, or mix up your own warm spices.
Nutrition
Calories: 147kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 172mg | Potassium: 107mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1716IU | Vitamin C: 0.5mg | Calcium: 32mg | Iron: 1mg
