Pumpkin Donuts with Nutella Glaze
These Pumpkin Donuts with Nutella Glaze are an easy and delicious way to welcome Fall! Baked, not fried!
Servings: 18 donuts
Ingredients
For the donuts
- 2 cups all-purpose flour
- ½ cup packed brown sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup pumpkin puree
- 2 eggs
- ¼ cup milk
- ¼ cup butter softened
For the glaze
- 1 ½ cups powdered sugar
- ¼ cup Nutella
- 3 - 4 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
For the donuts:
- Preheat oven to 325°F. Lightly spray a donut pan with cooking spray and set aside.
- In a medium bowl, cream the butter. Add the pumpkin, eggs and milk. Mix well. Add the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda; mix well. Divide the batter between the donut wells, filling about two-thirds full.
- Bake for 8-10 minutes or until the donuts spring back when touched.
For the glaze:
- Combine all glaze ingredients with a wire whisk until smooth. You may need to add a bit more milk it the glaze is too thick.
- To finish the donuts, carefully dip the tops of the donuts into the Nutella glaze and place upright on a cooling rack until the glaze is set.
Notes
- Keep this glaze in mind the next time you make chocolate donuts!
Nutrition
Calories: 174kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 149mg | Potassium: 86mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2234IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
