Pomegranate Mimosa
Start your weekend with this ruby-red Pomegranate Mimosa recipe. This sweet and slightly tart cocktail is perfect for brunch or the holidays.
Servings: 4 drinks
Equipment
Ingredients
- 1 bottle champagne or sparkling wine
- 1 cup pomegranate juice
- 4 tablespoons lime juice
- Pomegranate arils
- Rosemary sprigs for garnish
Instructions
- Pour the champagne or sparkling wine into the champagne flutes until about half full.
- Next, pour the pomegranate juice in the flute until the champagne becomes a deep red color, leaving about an inch or two from the top of the glass.
- Pour in 1 tablespoon of the lime juice and add a spoonful of the pomegranate arils.
- Garnish with a sprig of fresh rosemary and serve immediately.
Notes
- You may have leftover pomegranate juice. Use it in other recipes or drink it on its own as is.
- Serve this with sparkling grape juice in place of the champagne for a non-alcoholic option.
- For best taste and results, be sure all ingredients are chilled.
- Try rimming the flutes with lime juice and dipping them in granulated sugar or use red and green sanding sugar
Nutrition
Serving: 1drink | Calories: 129kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 19mg | Potassium: 316mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg
