Pizza Pinwheels
Keep from falling into the lunch rut with these Pizza Pinwheels! Your kiddos will be begging you to make them all school year long!
Servings: 6 servings
Ingredients
- 1 tube refrigerated crescent dough sheet 8 oz.
- 2 tablespoons grated Parmesan cheese
- ⅓ cup finely chopped pepperoni about 22 slices
- 1 green onion finely chopped
- ½ cup shredded Mozzarella cheese
- ½ cup pizza sauce
Instructions
- Preheat oven to 350°F. Spray a cookie sheet with cooking spray or line with parchment paper. Set aside.
- On a large cutting board, unroll dough. Cut in half lengthwise.
Sprinkle Parmesan cheese, pepperoni, green onion, and Mozzarella cheese over each rectangle. - Starting with one long side, roll up each rectangle; press edge to seal. With a serrated knife, cut each roll into 12-16 slices. Place cut side down on cookie sheet.
- Bake 13-17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce, if desired.
- Immediately remove pinwheels from cookie sheet. Serve with pizza sauce for dipping.
Notes
- If you can't find the crescent sheet, use the rolls, but unroll and pinch the seams together first.
Nutrition
Calories: 200kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 579mg | Potassium: 94mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg
