Pistachio Muddy Buddies
Pistachio Muddy Buddies combine Chex cereal, white chocolate, and pistachio pudding for an easy, sweet snack mix everyone loves.
Servings: 12 servings
Equipment
- mixing bowl (extra large)
- rubber spatula
- parchment paper or baking sheet (for drying)
Ingredients
- 1 box Rice Chex cereal (12 oz.)
- 1 can sweetened condensed milk (14 oz.)
- ½ cup unsalted butter melted
- 1 cup white chocolate chips or cream cheese chips
- 1 box instant pistachio pudding mix (3.4 oz.)
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups powdered sugar
Instructions
- Place the Rice Chex cereal in a very large mixing bowl. Set aside. You can also use a double-bagged brown paper bag for easier shaking.1 box Rice Chex cereal
- In a large microwave-safe bowl, combine the sweetened condensed milk, melted butter, and white chocolate chips.1 can sweetened condensed milk, ½ cup unsalted butter, 1 cup white chocolate chips
- Microwave in 30-second intervals, stirring between each interval, until the chips are fully melted and the mixture is smooth.
- Stir in the dry pistachio pudding mix until fully combined and smooth.1 box instant pistachio pudding mix
- Add the vanilla extract and salt. Stir until evenly incorporated.½ teaspoon vanilla extract, ½ teaspoon salt
- Pour the warm pistachio mixture over the cereal. Gently fold and toss until the cereal is evenly coated.
- Add the powdered sugar and toss again until all pieces are fully coated. If using a paper bag, seal and shake gently until coated.2 cups powdered sugar
- Spread the muddy buddies in a single layer on parchment paper or a baking sheet.
- Allow to cool for about 30 minutes, or until set.
- Store in an airtight container at room temperature.
Notes
🥡 STORAGE
- Store in an airtight container at room temperature for up to 3 days
- Keep away from heat to prevent softening
♨️ REHEATING
- No reheating needed
- If slightly sticky, spread out and let air dry for 10-15 minutes
❄️ FREEZING
- Freeze in a freezer-safe container for up to 2 months
- Thaw at room temperature before serving
💡 TIPS FOR BEST RESULTS
- Toss gently to prevent crushing the cereal
- Work quickly while the coating is warm
- Spread in a single layer to prevent clumping
- Best when eaten the first day for the freshest texture
🍳 ALTERNATE COOKING METHODS
- Melt butter, condensed milk, and chips in a saucepan over low heat, stirring constantly
♻️ LEFTOVERS
- Use as an ice cream topping
- Add to snack mix with pretzels and nuts
- Package in treat bags for gifting
📝 NOTES
- This version is softer than traditional muddy buddies due to the sweetened condensed milk
- For a drier texture, reduce condensed milk by 2-3 tablespoons
- This recipe yields approximately 12 to 15 servings depending on portion size
Nutrition
Calories: 334kcal | Carbohydrates: 47g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 156mg | Potassium: 168mg | Fiber: 0.03g | Sugar: 46g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 0.1mg
