Pistachio & Cranberry Bark
This Pistachio & Cranberry Bark is a quick and easy treat or gift idea for the holiday season!
Servings: 16 servings
Ingredients
- 1 lb. chopped white chocolate
- 1 cup chopped pistachios lightly toasted
- 1 cup dried cranberries
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each interval).
- Spread the chocolate mixture onto the prepared pan in an even layer and sprinkle the pistachios and cranberries over the top. Gently push the pistachios and cranberries into the chocolate.
- Refrigerate 20-30 minutes, or until set.
- Break the bark into pieces. Store in an airtight container in the refrigerator.
Notes
- You can also use milk chocolate, semi-sweet chocolate, or dark chocolate in place of white chocolate if desired.
Nutrition
Calories: 219kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 164mg | Fiber: 1g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.4mg
