Piña Colada Jello Shots
Make a splash at your next party with these Piña Colada Jello Shots! This easy recipe is perfect for summer gatherings - get ready to impress!
Servings: 24 jellos shots
Equipment
Ingredients
- 1 box pineapple jello 6 oz.
- 2 cups hot water
- 1 ½ cups cold water
- ½ cup rum or coconut rum
- 2 cups shredded coconut
- 24 maraschino cherries
Instructions
- Boil two cups of water. Mix together two cups of hot water with the jello package. Whisk well.
- Add one and one-half cups of cold water and half a cup of rum to the bowl. Whisk well.
- Pour into jello shot cups. Place on a tray and put into the fridge for four hours or until set. (24 hours or overnight is best for them to set fully.)
- Just before serving, top each shot with shredded coconut and a maraschino cherry.
Notes
- To make these without alcohol, just replace the half-cup of rum with cold water.
Nutrition
Serving: 1jello shot | Calories: 71kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 36mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
